Unconventional, mysterious and edgy, Sean Thackrey wines have quite a cult following.
Much to the chagrin of some classical wine makers, his wines consistently receive top ratings from Robert Parker and the like. Mr. Thackrey himself is also somewhat an elusive, renegade type figure which only adds to the mystique.
The evening for this particular priv soire had been planned for an earlier date, but the universe was trying to tell us that the original date was never meant to be. Perhaps something was in the stars? Switching the dinner to the following week did mean some more scrambling around, but as it is on the great white way, the show must go on!! After all, we were convening our guests to celebrate some special wines from the cauldrons of Sean Thackrey.
Thinking back on it now, its no surprise that the whole process felt a little out of control and punk rock. Finally, things started to turn our way and around 7pm, guests began to arrive in their formal attire ala Duncan Quinn: bespoke
with a punk rock heart and soul.
The Thackrey verticals of the evening consisted of magnum Orion 1990, 1994, 1998, 2000 and Andromeda 2006, 2007, 2008, 2009. Incomparable to anything you've ever tasted, one slurp and your eyes look up (to the stars) in wonderment of the unique composition.
Chef Ben Freemole a tall and rugged character, seemingly plucked right out of Sedona via the Hudson Valley and WD-50 created a bold, creative and edgy 6-course tasting menu to compliment the grapes. Highlights included the spicy Calabrese nadjua (spicy sausage) starter with peaches and shallots, a scallop crudo with romesco, and the smoked cauliflower with uni, quinoa, beef jerky and caviar. Uni + beef jerky + caviar??? Wild! Crazy!! Mad scientist food! Incredible! Sublime
As the night rolled into a magical armagnac haze (1970 DQ Armangnac), chef Ben came out for his final curtain call and applause. A collective nod of appreciation, sparkly smiles around the table and copious empty wine glasses told us that the stars were aligned once again.
Words by: DINE GIRL
Also in Food & Drink
Rolls-Royce is offering 15 of its well-heeled customers the chance to be very happy campers indeed with the chance to commission one of its new, retro-inspired and totally toast-worthy bespoke cocktail hampers. Beyond the traditional glass of bubbly best enjoyed in the back of a Rolls, the hamper comes […]
In 1790 a young Scotsman named George Sandeman decided to start selling fortified wine from Portugal. 225 years of great Port followed, with Sandeman becoming the brand of choice for English gentlemen who desired to finish their meals with a suitable libation. Now his descendants are celebrating the milestone […]
Wee, sleekit, cowran, timrous beastie, O, what a panics in thy breastie! Thou need na start awa sae hasty, Wi bickering brattle!I wad be laith to rin an chase thee,Wi murdring pattle! Im truly sorry Mans dominion Has broken Natures social union, An justifies that ill opinion, Which […]