Food & drink

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Ducasse Meets 007

Set Course for Sin City’s New Skyfall Lounge French superchef Alain Ducasse’s new venture in Vegas pays homage not to a great culinary tradition but to the world’s most stylish secret agent.
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Champagne Safari

We’re setting course for Mexico City where some culinary magic is about to take place aided and abetted by our favorite bubbly, the incomparable Maison Krug.
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East of Eden

Miami’s Regent Cocktail Club Comes to Montauk. Ask DQ where to get a truly well-made cocktail in the morass of Miami Beach and odds are we’ll direct you to the Regent Cocktail Club in the Gale Hotel, as gentlemanly a spot as you could hope to find.
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Dining with Princes and Pirates

The best way to do Monaco Grand Prix is to pirate yourself aboard a sailing yacht, and let DQ Privée wave its magic wands and treat you to one of the best experiences of your life.
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Blood Orange French 75

A rakish look calls for an elegant rakish cocktail. Let me suggest a Blood Orange French 75.
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Toasting the Ploughman Poet: Robert Burns

Even by today’s standards, the famed Scottish poet Robert Burns lived a very fast life. Also known as the Ploughman Poet, he fathered numerous illegitimate children and had too many love affairs to count.
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A Gem in the Med

It’s always good to have a few tricks up your sleeve. For the Brits amongst us, the old “pair of aces… aaaaaannnnd another pair of aces” à la Del Boy of Only Fools and Horses fame is always a good one.
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FINGER FIGHTING WITH THE COUNT OF CHARM

Every now and again I am lucky enough to be extended an unusual invite. One which immerses me in a pool of talent and knowledge crafted over generations.
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